Over and easy!

Open-faced breakfast sandwich for dinner

I was surprised!  For the first time in some time, Eric said he wouldn’t change a thing! (he’s usually picky about ingredients or spices)

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Here’s how it went:

Toast two pieces in a pan with hot olive oil on both sides, and set on plate.

Crack two eggs into the pan, season with salt and pepper them, flip if you want them over-easy.

Place a few thin slices of the fontina cheese on the toast, and place the eggs on top, hot out of the pan.

Top with thin sliced scallion, and chopped fresh dill, and serve!

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Didn’t take too much time to make, let alone prep.  Not to mention it’s the first chance I’ve been able to use anything from my garden, so yay!  Double success for me!

Snow day, going through pictures

Snowed in on this Saturday Eric and I got to poking around our photos and I came across a few I’d like to share.  My cooking and baking has been all over the place in the last year, but these are some of my favorites!  Pancakes, crepes, cupcakes, cakes, candy and dinner… I recommend not looking on an empty tummy.