If only I had made rice!
February 25, 2010
Fantastic, spicy dinner! Fast, too!
That was a spicy stir fry! For the sake of time [and laziness] I did not make rice to go along with this dish, and boy do I regret it!
With shitake mushrooms, garlic, ginger, scallions, bok choy, carrots and chicken strips, that was a pretty easy dinner! I used Stonewall Kitchen’s Pineapple and Ginger Sauce to bring it all together and it was just fantastic! I think we’ll have enough for another meal for each of us! ^_^
We got the veggies in this pre-wrapped pack in a Wegmans display, all you have to do is chop everything up and cook! Highly recommended!
Casserole finished!
February 3, 2010
Well, that was a spicy casserole! I ended up adding a few cloves of garlic and some cayenne pepper to bring out some heat with the curry.
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- The finished casserole, with browned onions on top
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- a bowl for me with sour cream to mellow the spiciness
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- a bowl for Eric
It was very good, and now we’ve got lunch for the rest of the week. ^_^
